Easiest Way to Make Speedy Broccoli and Chinese Cabbage in Crab Meat Sauce

Broccoli and Chinese Cabbage in Crab Meat Sauce.

Broccoli and Chinese Cabbage in Crab Meat Sauce

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, broccoli and chinese cabbage in crab meat sauce. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Broccoli and Chinese Cabbage in Crab Meat Sauce is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Broccoli and Chinese Cabbage in Crab Meat Sauce is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have broccoli and chinese cabbage in crab meat sauce using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Chinese Cabbage in Crab Meat Sauce:

{Prepare of Broccoli.
{Prepare of leaves Chinese cabbage.
{Take of Canned crab meat.
{Take of Weipa.
{Prepare of Water.
{Prepare of White pepper.
{Get of Sesame oil.
{Take of ◎Katakuriko.
{Make ready of and 1/2 tablespoon ◎Water.

Steps to make Broccoli and Chinese Cabbage in Crab Meat Sauce:

Slice the Chinese cabbage lengthwise, then cut cross-wise into bite-sized pieces. Separate the broccoli head into bite-sized florets..
Boil a generous amount of water, add the salt (not included in ingredients), and add the stalk from the Chinese cabbage. Add the broccoli when the stalks become translucent. Right before the broccoli becomes tender, parboil the remaining Chinese cabbage..
Drain the vegetables from Step 2 and dispose of the boiling water..
Without draining, put the canned crab meat into a pot, add Chinese chicken stock granules and water, and cook over medium heat..
Bring the crab from Step 4 to a boil, then stir in the prepared katakuriko slurry (made by mixing the ingredients marked with ◎), and boil briefly while stirring..
Stir in the white pepper and sesame oil, and, after lightly blending, remove from the heat..
Arrange the broccoli and Chinese cabbage on a serving plate, generously pour the crab sauce from Step 6, and serve..

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