Easiest Way to Make Perfect Korean Beef Rice Bowl

Korean Beef Rice Bowl.

Korean Beef Rice Bowl

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, korean beef rice bowl. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Korean Beef Rice Bowl is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Korean Beef Rice Bowl is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook korean beef rice bowl using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Korean Beef Rice Bowl:

{Prepare of Main.
{Get of ground beef (i like 85/15 fat ratio).
{Prepare of garlic cloves.
{Make ready of oil.
{Prepare of medium carrots.
{Make ready of medium onion.
{Make ready of Sauce.
{Take of light brown sugar or raw sugar.
{Take of soy sauce.
{Make ready of sesame oil.
{Prepare of ground ginger.
{Prepare of crushed red pepper flakes.
{Make ready of green onions (scallions).
{Prepare of Notes.
{Take of sesame seeds to garnish if desired.
{Get of something to serve it on, rice, noodles, salad or lettuce wrap.

Instructions to make Korean Beef Rice Bowl:

Dice garlic.
Add oil from main to a wok/stir-fry/skillet, heat on medium..
Add garlic to hot oil..
Stir for 15 seconds, add ground beef, stir..
While the ground beef is cooking, mix all the sauce ingredients in a small bowl..
Grate or small dice the carrots and onion..
I prefer to use one of these choppers. It ends up the perfect size..
When the meat is about half cooked, add the carrots and onions, stir..
When the meat and veggies are cooked, cut the green onions into 1/2 inch pieces.
Add the green onions and sauce to the meat..
Stir and let cook for 3 minutes until it is to your liking. Check the sauce level (how liquid) for how you are serving it..
Served over rice, typically, but you don't have to limit yourself. Noodles work well also, as does salad, lettuce wraps, etc..

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