Easiest Way to Prepare Any-night-of-the-week Homemade Jalebi

Homemade Jalebi.

Homemade Jalebi

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, homemade jalebi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade Jalebi is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Homemade Jalebi is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook homemade jalebi using 11 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Jalebi:

{Make ready of maida/all purpose flour.
{Make ready of rice flour.
{Get of th cup sour curd(whisked).
{Take of baking soda.
{Prepare of ghee.
{Get of turmeric powder for colour.
{Get of Ghee for frying.
{Make ready of Ingredients for the sugar syrup.
{Get of sugar.
{Get of th cup water.
{Prepare of saffron.

Instructions to make Homemade Jalebi:

Mix maida, rice flour, baking soda, ghee and turmeric powder in a medium bowl and combine well, until well combined..
Add whisked curd to the dry ingredients and blend them all together to make a thick batter by adding little water if required..
The consistency of the batter should be towards thicker side and not watery..
One should be able to make a shape when piped in a piping bag or bottle..
Place the batter in a warm place for 6 -7 hours or overnight for fermentation..
Stir the batter in a cut and fold motion to combine it once again..
This way the air remains in the batter and jalebi will be crisp..
How to make the sugar syrup :.
To make the sugar syrup, boil the sugar with water and saffron in a pan on medium heat until the sugar dissolves..
When the syrup becomes thick and stringy of one string consistency, turn off the flame and keep aside..
Heat the ghee in a shallow pan for frying..
Fill a squeezee bottle with batter and pipe spirals of the batter into medium hot ghee, until you get atleast 3 circles..
Fry the jalebi on medium heat until golden brown in colour and crisp turning occasionally..
Once the jalebi is crisp and golden in colour, drain the excess ghee out and dip into the hot sugar syrup immediately for at least a minute..
Now drain the jalebis out from the sugar syrup..
Serve hot..
My tip - Jalebi needs practice, this is my second attempt..

So that's going to wrap this up for this exceptional food homemade jalebi recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!