Simple Way to Make Quick Sweet and Sour Egg, Bacon and Avo Salad

Sweet and Sour Egg, Bacon and Avo Salad.

Sweet and Sour Egg, Bacon and Avo Salad

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, sweet and sour egg, bacon and avo salad. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Sweet and Sour Egg, Bacon and Avo Salad is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Sweet and Sour Egg, Bacon and Avo Salad is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook sweet and sour egg, bacon and avo salad using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sour Egg, Bacon and Avo Salad:

{Get of Rashers thin-cut, unsmoked streaky bacon.
{Prepare of Eggs.
{Make ready of White vinegar.
{Prepare of Avocados.
{Get of Mixed baby salad leaves.
{Take of For the sweet and sour sauce.
{Take of Soft brown sugar.
{Prepare of Red wine vinegar.
{Prepare of Butter.
{Make ready of Tomato ketchup.
{Take of Light soya sauce.

Instructions to make Sweet and Sour Egg, Bacon and Avo Salad:

Put bacon in a cold, ungreased, non-stick frying pan. Put pan over medium heat and cook until crispy. Once done, place on paper towel to soak off excess fat..
Add all sweet and sour sauce ingredients to a small sauce pan and heat over a low heat, stirring occasionally, until butter has melted and sugar has boiled. Do not boil..
Bring a pan of water to the boil and reduce heat until water is just simmering. Add white vinegar and then gently break eggs into water. Cook until the white is cooked but the yolk is still nice and runny, about 4 minutes..
Cut the avocado in half, remove the stone and peal off the outer skin..
Place one large handful of salad leaves on each place. Put an avo half on top of the leaves with the hollow facing upwards. Spoon the sweet and sour sauce into the hollow, allowing it to overflow onto the leaves. Crumble a bacon rasher over each avo and serve the egg on the side.

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