Simple Way to Make Favorite Chicken and spinach enchilada dinner casserole

Chicken and spinach enchilada dinner casserole.

Chicken and spinach enchilada dinner casserole

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, chicken and spinach enchilada dinner casserole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken and spinach enchilada dinner casserole is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Chicken and spinach enchilada dinner casserole is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have chicken and spinach enchilada dinner casserole using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and spinach enchilada dinner casserole:

{Take 2-3 of boneless skinless chicken breast, cooked & shredded.
{Get 1 of onion, chopped.
{Make ready 1 can of cream of mushroom soup.
{Make ready 1 can of cream of chicken soup.
{Take of I can Rotel, with lime & cilantro.
{Take of Fresh baby spinach.
{Make ready 3-5 cloves of garlic, minced fine.
{Get 1 tbsp. of cumin.
{Make ready of Shredded jack or cheddar cheese, enough to cover the top of dish.
{Prepare of Corn or flour tortillas, I thought I had corn but I had flour. Worked very well.

Instructions to make Chicken and spinach enchilada dinner casserole:

Mix shredded chicken, the soups, the Rotel, onion, cumin, & garlic, in a large bowl. Spray cooking spray in a large Pyrex baking dish..
Put one third of mixture in the baking dish then layer the tortillas,chicken mixture, & spinach, repeat till all mixture is used. Top with cheese. Bake at 350 degrees for 30 minutes..

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