Recipe of Quick Easy Cream Cheese Sugar Cookie Bars

Easy Cream Cheese Sugar Cookie Bars.

Easy Cream Cheese Sugar Cookie Bars

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, easy cream cheese sugar cookie bars. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Cream Cheese Sugar Cookie Bars is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Easy Cream Cheese Sugar Cookie Bars is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook easy cream cheese sugar cookie bars using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Cream Cheese Sugar Cookie Bars:

{Make ready 1 1/2 cup of of sugar.
{Make ready 1 cup of of softened butter.
{Prepare 1 of egg.
{Take 8 oz of of cream cheese.
{Get 1/2 tsp of of baking soda.
{Take 1 tsp of of vanilla (or more to taste).
{Get 2 1/2 cup of of flour.
{Prepare 1 tsp of of baking powder.
{Prepare 1 of For Frosting.
{Get 1/2 cup of of softened butter.
{Take 5 oz of of softened cream cheese.
{Prepare 3 1/2 cup of of powdered sugar.
{Make ready 1 of Thin with milk or lemon juice to get desired consistency..

Instructions to make Easy Cream Cheese Sugar Cookie Bars:

Mix eggs, butter, sugar, cream cheese, and vanilla until smooth and creamy..
Add dry ingredients to wet ingredients and mix well..
Spread dough into a 12 x 17 jelly roll pan. Dough will be super, duper sticky! You will need to spread it in the pan like you are icing a cake. I used a large silicone head spatula to spread dough..
Bake in a preheated 350°F oven until golden brown (about 20 mins). Don't over cook or your cookies will be dry..
For frosting: cream butter and cream cheese until smooth. Add powdered sugar. Thin with milk or lemon juice to get desired consistency..
Ice cookies when completely cool. Decorate if desired. Cut into squares. Store in tightly sealed container. No need to refrigerate..

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