Recipe of Homemade Leftover Bbq Pork Rib Enchiladas

Leftover Bbq Pork Rib Enchiladas.

Leftover Bbq Pork Rib Enchiladas

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, leftover bbq pork rib enchiladas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Leftover Bbq Pork Rib Enchiladas is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Leftover Bbq Pork Rib Enchiladas is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook leftover bbq pork rib enchiladas using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Leftover Bbq Pork Rib Enchiladas:

{Get of leftover bbq pork boneless western ribs (you can use chicken, beef, or shrimp also).
{Make ready of tomatoes, diced.
{Get of onion, diced.
{Make ready of sour cream.
{Make ready of cream cheese softened.
{Take of taco seasoning.
{Prepare of 10.5 oz. canned red enchilada sauce.
{Make ready of 10.5 oz. canned green enchilada sauce.
{Get of large or 2 small packages of flour tortillas.
{Make ready of cheddar or mixed shredded cheese.
{Make ready of cheese sauce, optional.

Steps to make Leftover Bbq Pork Rib Enchiladas:

I use boneless ribs because it easier to work with.Take western ribs & shred or use food processor..
Take onion & saute it until translucent. Add 1 can of red enchilada sauce, cream cheese, sour cream, & taco seasoning..
After sauce incorporated, add ribs to sauce & heat thoroughly. Should only take 10 minutes..
Take 1 flour tortilla & stuff with rib mixture, some tomatoes and jar cheese to taste. (you can switch up & use shredded instead, but you might need 2 packages)..
Place enchilada in 13x9 in. pan. Repeating step 4 & layering enchiladas side by side closely..
When finished layering, mix red & green cans of enchilada sauce..
Pour sauce over all enchiladas. Make sure they are all covered or they'll dry out..
Add cheese on top & bake until cheese melts. or if you use the jar cheese then about 10-15 minutes..
May serve with lettuce, sour cream, salsa, guacamole, & tomatoes..
I usually serve with #9 & side of rice & beans.

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