Easiest Way to Prepare Any-night-of-the-week Vegetable Beef Soup with Egg Dumplings

Vegetable Beef Soup with Egg Dumplings.

Vegetable Beef Soup with Egg Dumplings

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, vegetable beef soup with egg dumplings. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Beef Soup with Egg Dumplings is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Vegetable Beef Soup with Egg Dumplings is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have vegetable beef soup with egg dumplings using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetable Beef Soup with Egg Dumplings:

{Make ready 1 lb of ground beef.
{Prepare 2 cup of shredded cabbage.
{Take 4 cup of or 32 oz chicken broth.
{Get 15 oz of canned peas & carrots.
{Get 1/4 tsp of pepper.
{Make ready 1/4 cup of gluten-free biscuit mix.
{Get 3 tbsp of grated parmesan cheese.
{Make ready 2 tsp of parsley flakes or 1 tbsp fresh parsley.
{Take 1/8 tsp of ground nutmeg.
{Get 1 of egg.

Instructions to make Vegetable Beef Soup with Egg Dumplings:

Cook & stir ground beef until golden brown; drain..
Add cabbage, chicken broth, peas & carrots, & pepper..
Heat to boiling. Reduce heat..
Mix biscuit mix, parmesan cheese, parsley, nutmeg, & egg together in bowl. Then, drop teaspoonfuls onto soup..
Simmer uncovered until dumplings are firm, about 10-15 minutes. Then it is ready to serve..

So that's going to wrap it up for this special food vegetable beef soup with egg dumplings recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!