Steps to Prepare Ultimate Non-Fried Mackerel with Thick Starchy Sweet and Sour Sauce Just Using a Fry Pan

Non-Fried Mackerel with Thick Starchy Sweet and Sour Sauce Just Using a Fry Pan.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, non-fried mackerel with thick starchy sweet and sour sauce just using a fry pan. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Non-Fried Mackerel with Thick Starchy Sweet and Sour Sauce Just Using a Fry Pan is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Non-Fried Mackerel with Thick Starchy Sweet and Sour Sauce Just Using a Fry Pan is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook non-fried mackerel with thick starchy sweet and sour sauce just using a fry pan using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Non-Fried Mackerel with Thick Starchy Sweet and Sour Sauce Just Using a Fry Pan:

1. {Make ready of Mackerel.
2. {Prepare of each Salt.
3. {Take of Sake.
4. {Get of Katakuriko.
5. {Take of Onion (small).
6. {Prepare of Carrot.
7. {Prepare of ● Ketchup.
8. {Get of ● Vinegar.
9. {Get of to 3 tablespoons ● Soy sauce.
10. {Make ready of ● Mirin.
11. {Make ready of ● Sugar.
12. {Take of ●Chicken soup stock or Weipa.
13. {Prepare of Olive oil (or vegetable oil).
14. {Make ready of of katakuriko and 2 teaspoons of water Katakuriko slurry.

Steps to make Non-Fried Mackerel with Thick Starchy Sweet and Sour Sauce Just Using a Fry Pan:

1. Julienne the carrot and slice the onion thinly..
2. Fillet the mackerel and then cut it in 8 pieces (I ask the fishmonger to do this for me)..
3. Add all ● seasoning ingredients and add the katakuriko with water little by little. When it starts to boil and the sauce thickens, pour over the fish and it is done..
4. Heat a frying pan with olive oil and fry the mackerel from the skin side. Fry both sides and then transfer to a plate..
5. Fry the carrots and onions in the same frying pan until softened..
6. Add all ● seasoning ingredients and add the katakuriko slurry little by little when it starts to boil. When the sauce becomes thick and starchy, pour over the fish..

So that is going to wrap it up with this exceptional food non-fried mackerel with thick starchy sweet and sour sauce just using a fry pan recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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