Steps to Make Quick Brad's trout picatta over Caesar broccoli slaw

Brad's trout picatta over Caesar broccoli slaw.

Brad's trout picatta over Caesar broccoli slaw

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, brad's trout picatta over caesar broccoli slaw. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's trout picatta over Caesar broccoli slaw is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Brad's trout picatta over Caesar broccoli slaw is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook brad's trout picatta over caesar broccoli slaw using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's trout picatta over Caesar broccoli slaw:

{Take of For the slaw.
{Take 4 of LG broccoli stems.
{Get 2 of carrots.
{Take of Brads Caesar dressing.
{Make ready of For the fish.
{Take 4 of trout.
{Make ready 2 cups of flour.
{Get 1 tsp of each, garlic powder white pepper and paprika.
{Get 2 of eggs beaten.
{Get 2 cups of corn meal.
{Make ready of For the sauce.
{Get 3 tbs of butter.
{Prepare 1 of LG shallot, minced.
{Take 1 tsp of minced garlic.
{Get 4 tbs of vodka or white wine.
{Take 3 tbs of the flour mixture for the fish.
{Take of Juice of 1 lemon.
{Make ready 1 tsp of granulated chicken bouillon.
{Get of Whipping cream.
{Take 2 tbs of capers.
{Take 3 tbs of shredded parmesan cheese.

Instructions to make Brad's trout picatta over Caesar broccoli slaw:

In a food processor, grate the broccoli stem and carrot. Place in a mixing bowl and toss with Brad's Caesar dressing. Set aside..
Filet the trout. Remove rib bones and skin. Mix flour and spices in a shallow pan. Dredge fish in it and place in the refrigerator for a few minutes..
Heat butter in a frying pan on medium low heat. Add shallots and saute until they start to brown. Add garlic and cook 2 more minutes. Deglaze pan with vodka or wine. Cook out moisture. Add flour and cook 2 more minutes. Add lemon juice and stir in. A little at a time add cream and mix in, stirring constantly, until you have a smooth gravy like sauce. Add bouillon, cheese, and capers. Now here is my secret to the rich color of the sauce. Turn heat to low and let sauce sit on the burner..
Stir often. Add a little cream when sauce starts getting toreado thick. Do this the whole time you are frying the fish..
Heat a half inch of oil in a frying pan on medium..
Set up battering station. First flour, then beaten egg, then cornmeal..
Take fish out of fridge. Dredge in flour again. Then egg. Then cornmeal. Fry on each side until golden brown. Remove to paper towels to drain..
Plate slaw. Place filets on top. Cover with sauce. Garnish with parmesan. Serve immediately. Enjoy..

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