Recipe of Super Quick Homemade Meatballs in Tomato Vegetable Broth

Meatballs in Tomato Vegetable Broth.

Meatballs in Tomato Vegetable Broth

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, meatballs in tomato vegetable broth. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Meatballs in Tomato Vegetable Broth is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Meatballs in Tomato Vegetable Broth is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook meatballs in tomato vegetable broth using 29 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Meatballs in Tomato Vegetable Broth:

{Take of MEATBALLS.
{Prepare 1 lb of ground beef.
{Make ready 1 lb of ground pork.
{Take 1/2 cup of fresh bread crumbs.
{Make ready 1/2 cup of cream, light or heavy.
{Prepare 1 tsp of salt.
{Take 1/2 tsp of black pepper.
{Get 1 tsp of Italian seasoning.
{Get 2 tbsp of fresh grated romano cheese.
{Make ready 1/4 cup of shredded Italian four cheese blend.
{Take 1 tsp of hot sauce, such as Frank's brand..
{Prepare 1/2 tsp of granulated garlic.
{Take 1 of large egg, lightly beaten.
{Get of SOUP AND BROTH.
{Get 1 of large onion, chopped.
{Get 3 of celery stalks, sliced.
{Prepare 3 of large carrots, sliced.
{Make ready 3 of garlic cloves, chopped.
{Take 32 oz of low sodium beef broth.
{Get 32 oz of low sodium chicken broth.
{Make ready 28 oz of crushed tomatos.
{Prepare 1 tsp of Italian seasoning.
{Prepare 1/2 tsp of black pepper.
{Prepare 1 tsp of hot sauce such as Frank's brand.
{Get 2 cup of bok choy, chopped.
{Take 1/4 cup of chopped fresh herbs, I used parsley, basil and chives.
{Make ready 1 tsp of butter.
{Make ready of GARNISH.
{Take of fresh grated romano cheese.

Steps to make Meatballs in Tomato Vegetable Broth:

MAKE MEATBALLS, Preheat oven to 375. Line a baking sheet with foil. Lightly spray foil with non stick spray.
Soak the fresh breadcrumbs in the cream.
Combine all remaining meatball ingredients in a bowl, add soaked bread crumbs and any liquid, if there is any.
Roll into 1 inch ball and place on prepared pan and bake 15 minutes, they will finish cooking in the soup.
MAKE SOUP.
While meatballs are cooking melt butter in a stockpot, add carrots, celery, onions, and garlic., soften , covered on low heat 5 minutes.
Add all remaining soup ingredients and simmer 15 minutes.
Add precooked meatballs and simmer on low heat 1 hour, skim out any excess grease from meatballs.
Add bok choy and herbs during the last 5 minutes.
Serve hot, garnished with romano cheese.

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