Easiest Way to Prepare Award-winning Banana cupcakes/cake

Banana cupcakes/cake.

Banana cupcakes/cake

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, banana cupcakes/cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Banana cupcakes/cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Banana cupcakes/cake is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have banana cupcakes/cake using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Banana cupcakes/cake:

{Get of all-purpose flour.
{Prepare of baking soda.
{Take of salt.
{Take of butter or margarine.
{Take of brown sugar.
{Get of sugar.
{Take of eggs.
{Make ready of vanilla extract.
{Prepare of ripe bananas, mashed.
{Prepare of milk, buttermilk, coconut milk or almond milk.
{Make ready of shredded coconut, optional.
{Get of chopped nuts, optional.

Instructions to make Banana cupcakes/cake:

Preheat oven to 350°F.
Line muffin pan with cupcake liners or grease and flour 2, 9 inch cake pans if making cake.
Whisk flour, baking soda, and salt together and set aside.
In large mixing bowl, cream butter and both sugars with hand mixer.
Add eggs and vanilla and mix well.
Add mashed bananas and mix well.
Mix in flour mixture and milk alternately.
Fill cupcake liners 2/3 of the way full or pour into cake pans.
Bake cupcakes for 18 minutes and cake for 40 to 45 minutes or until tooth pick inserted comes out clean.
Makes about 18 cupcakes.

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