Recipe of Super Quick Homemade Moong Dal khichdi with Punjabi Dal Tadka/ Punjabi Risotto

Moong Dal khichdi with Punjabi Dal Tadka/ Punjabi Risotto.

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, moong dal khichdi with punjabi dal tadka/ punjabi risotto. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Moong Dal khichdi with Punjabi Dal Tadka/ Punjabi Risotto is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Moong Dal khichdi with Punjabi Dal Tadka/ Punjabi Risotto is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook moong dal khichdi with punjabi dal tadka/ punjabi risotto using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Moong Dal khichdi with Punjabi Dal Tadka/ Punjabi Risotto:

1. {Make ready 1 1/2 cups of Rice.
2. {Take 1 cup of split green moong dal.
3. {Take 1 tsp of Vegetable oil.
4. {Make ready 1 tsp of cumin seeds.
5. {Make ready 1 of large onion, chopped.
6. {Get 1 sprig of curry leaves.
7. {Make ready 1/2 cup of tomato puree or 2 medium tomatoes.
8. {Make ready 1 cup of green peas.
9. {Take 1/4 tsp of turmeric.
10. {Make ready 1/2 tsp of red chilli powder.
11. {Take 1 tbsp of coriander powder.
12. {Prepare 1 tsp of tsp garam masala.
13. {Prepare 1 of - inch ginger, grated.
14. {Get to taste of Salt.
15. {Make ready 1/2 cup of finely chopped coriander leaves.

Instructions to make Moong Dal khichdi with Punjabi Dal Tadka/ Punjabi Risotto:

1. Heat oil in the pressure cooker or large saucepan..
2. Add the cumin seeds and when it sputter, add the onions and curry leaves..
3. Saute, stirring, until it turns brown in colour..
4. Add the ginger and saute another minute..
5. Add the tomato puree, turmeric, red chilli and coriander powder. Mix well and cook, stirring frequently, until the tomato puree darkens a couple of shades and bubbles at the corners..
6. Add the rice and lentil to it..
7. Mix everything well together, then add 4-5 cups of water or vegetable stock..
8. If you're cooking in a pressure cooker, cover now and let the khichdi cook for 10-15 minutes after the cooker comes to pressure..
9. On the stovetop, if not using a pressure cooker, bring the water to a boil, cover the pot with a tight-fitting lid and cook 30-35 minutes or until the rice and lentils are really soft. Add more water if needed at any time. You want the khichdi to have a slightly runny consistency, like a risotto. It shouldn't be too dry..
10. Open the pressure cooker or pot. If you're using frozen peas, add them at this point and stir the khichdi well. Add the garam masala and salt and return the khichdi to heat to let it warm through..
11. Garnish with the coriander or mint leaves..
12. Serve hot..

So that's going to wrap this up with this exceptional food moong dal khichdi with punjabi dal tadka/ punjabi risotto recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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