How to Make Award-winning Stir fry: Beef

Stir fry: Beef.

Stir fry: Beef

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, stir fry: beef. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stir fry: Beef is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Stir fry: Beef is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook stir fry: beef using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry: Beef:

{Prepare of ground beef, or beef sheets (strips? Thin slices).
{Get of rice, or a batch of noodles.
{Get of large onion, chopped.
{Get of bell pepper (capsicum), chopped (optional).
{Get of garlic, minced.
{Get of frozen mixed vegetables.
{Prepare of frozen broccoli.
{Make ready of carrots, peeled and chopped (optional).
{Prepare of beef bouillon cubes (or 1 tbsp bouillon paste, powder, etc).
{Make ready of Soy sauce. A lot of soy sauce. To taste.
{Get of brown sugar.
{Take of pepper.
{Get of salt.
{Make ready of sesame oil.
{Make ready of mirin (optional, makes it sweeter).
{Get of red chili flakes (optional).
{Get of Drops of rice vinegar. DROPLETS!.

Steps to make Stir fry: Beef:

Take your meat out to defrost, if frozen, well before dinner or lunch time. Don't forget!.
In a small (deep, not shallow) bowl or cup, pour your soy sauce, chili flakes, brown sugar, rice vinegar, and mirin. Droplets of vinegar. It is Powerful. Don't add a lot. Mix this well, and don't freak out if the sugar stays solid. It's fine. Just give it a stir again before adding it and scrape all the sugar sludge out of the bowl when you use it..
In, to be specific, a medium short handled soup pot, put your sesame oil, onions, bell peppers, garlic, mixed veggies, and broccoli. Don't be shy with the salt and pepper, because the meat and your rice or pasta will drown it out. Stir and cook until the onions are glossy and translucent, and the broccoli stems are somewhat soft..
Crumble in your bouillon cubes (really like powder it between your fingers, you don't want lumps), and maybe add some water to help steam this before adding in your meat and soy sauce mixture, and cook until the beef is browned evenly, the sugar is melted, and the veggies coated with the soy sauce mixture..
You can add your pasta or rice into the dish at this point and mix until coated, before plating. I recommend mixing the pasta in, but not the rice. The rice tends to absorb all the flavoring, so you might have to make a double soy sauce mix to make sure there aren't any "dry" patches. Plating the rice and then using the stir fry as a topping tends to work better..

So that is going to wrap it up with this special food stir fry: beef recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!