Recipe of Perfect Chilli Con Carne

Chilli Con Carne.

Chilli Con Carne

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chilli con carne. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chilli Con Carne is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Chilli Con Carne is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chilli con carne using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chilli Con Carne:

{Prepare 425 g of kidney beans.
{Get 425 g of chick peas.
{Make ready 800 g of peeled Italian tomatoes.
{Take 300 g of minced beef.
{Take 200 g of sirloin steak.
{Prepare 1 of carrot.
{Take 1 of red bell pepper.
{Get 1/2 of onion.
{Prepare 1 of garlic.
{Get 200 g of beef broth.
{Make ready of Cumin.
{Prepare of Paprika.
{Prepare of Cayenne pepper.

Steps to make Chilli Con Carne:

Cut sirloin steak into 1 inch cubes and cry them to medium rare. Then take them out..
Using the same pan put in the diced onion, carrot, red bell pepper and garlic in the same pot used to cook the steak for 5 minutes..
Add the minced beef and cook till brown (around 5 minutes).
Add cumin, paprika, cayenne pepper, salt and pepper to taste. Stir and mix for 5 minutes.
Add the peeled Italian tomatoes and let it simmer for 15 minutes.
Add both the kidney beans, chick peas, bay leaf and the beef broth for 15-30 minutes.
Serve with steak cubes, avocado, and sour cream.

So that's going to wrap this up with this special food chilli con carne recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!