Easiest Way to Make Homemade Potato Sambal With Chicken Liver and Gizzard

Potato Sambal With Chicken Liver and Gizzard.

Potato Sambal With Chicken Liver and Gizzard

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, potato sambal with chicken liver and gizzard. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Potato Sambal With Chicken Liver and Gizzard is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Potato Sambal With Chicken Liver and Gizzard is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook potato sambal with chicken liver and gizzard using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Potato Sambal With Chicken Liver and Gizzard:

  1. {Take 3 of large potatoes.
  2. {Prepare 5 of chicken livers.
  3. {Make ready 5 of chicken gizzards.
  4. {Prepare 6 of red chilies.
  5. {Take 5 of cayenne peppers (option).
  6. {Take 10 of shallots.
  7. {Make ready 5 cloves of garlic.
  8. {Prepare 1 tea spoon of coriander.
  9. {Prepare 5 of candlenuts.
  10. {Take 2 cm of galangal (crushed).
  11. {Get 1 of lemonggrass (crushed).
  12. {Prepare 3 of kaffir lime leaves.
  13. {Get 2 of Indonesian bay leaves.
  14. {Get To taste of pepper.
  15. {Make ready To taste of sugar.
  16. {Get of Cooking oil.

Steps to make Potato Sambal With Chicken Liver and Gizzard:

  1. Peel and cut potatoes into small cubes and fry until golden brown. Set aside.
  2. Clean up and wash chicken livers and gizzards and fry boil until a half cook.
  3. Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside.
  4. For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper..
  5. Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran..
  6. Add fried potato, chicken livers abd gizzards. Mix well..
  7. Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking..
  8. And when ready place it in the serving dish. Serve with rice..
  9. Happy Cooking... 🥳🥳.

So that is going to wrap this up with this special food potato sambal with chicken liver and gizzard recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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