Recipe of Homemade Pindi ke chole

Pindi ke chole.

Pindi ke chole

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, pindi ke chole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pindi ke chole is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Pindi ke chole is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pindi ke chole using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pindi ke chole:

{Prepare 150 gm of tomato gravy.
{Get 30 gm of Kabuli channa (chic pea).
{Take 5 gm of Coriander leaves.
{Get 5 gm of Green chill.
{Take 3 gm of Deiced tomato.
{Get 25 gm of Ginger garlic chopped.
{Get 5 gm of Onion chopped masala.
{Make ready 75 gm of potato.
{Make ready 5 gm of cream.
{Make ready 5 gm of Lemon juice.
{Get 5 gm of ghee.
{Make ready 2 gm of Salt to tast.
{Get of garnish.
{Make ready 5 gm of sprig coriander.
{Take 3 gm of pistachio powder.

Instructions to make Pindi ke chole:

Shoc kabuli chana overnight boil next day and keep a side.
Heat ghee ina fry pan and saute ginger garlic paste with chopped onion masala, chopped green chilli stir fry for a minituies on high heat.
Now add boiled channa and potato and stir fry for a minituies on high heat.
And now add red gravy,lemon juice salt to taste stir fry for a minituies on high heat.
Now add chopped coriander and diced tomato and finesh the dish.
Ready to serve hot.
Garnish with spring of corinder and julian ginger.

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