Step-by-Step Guide to Make Any-night-of-the-week Broccoli-Cauliflower Chicken Casserole

Broccoli-Cauliflower Chicken Casserole.

Broccoli-Cauliflower Chicken Casserole

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, broccoli-cauliflower chicken casserole. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Broccoli-Cauliflower Chicken Casserole is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Broccoli-Cauliflower Chicken Casserole is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook broccoli-cauliflower chicken casserole using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli-Cauliflower Chicken Casserole:

{Get 1 head of broccoli.
{Prepare 1 head of cauliflower.
{Prepare 1 large of chicken breast.
{Take 1/2 cup of grated mozzarella cheese.
{Get 1/2 cup of bread croutons.
{Prepare 1 box of Rigatoni.
{Take 1 1/2 can of Alfredo Sauce (large bottle).

Instructions to make Broccoli-Cauliflower Chicken Casserole:

season chicken with salt and pepper.
cut chicken breast into small cubes and fry in little oil until lightly browned.
Boil broccoli and cauliflower heads until soft and drain water.
Boil Rigatoni until cooked al dente and drain water.
preaheat oven to 400'f.
In a heated large skillet combine all the ingredients and cover in alfredo sauce.
Empty all the ingredients into a casserole dish and cover with grated cheese and croutons.
Bake in the oven for 10 minutes or until the cheese is lightly browned.
Remove from oven and let cool for a few minutes before serving but not too cool that the cheese will get hard.. this meal is best served fresh!.

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