Recipe of Super Quick Homemade mie ayam jamur (chicken mushroom with egg noodle)
mie ayam jamur (chicken mushroom with egg noodle). Bakmi Ayam Jamur is another name for Mie Ayam Jamur. It's another typical of Indonesian Chinese cuisine or we call it "Peranakan". Back to my story of mie ayam jamur, I might eat this at least once a week when I still lived in Bogor.
Mie ayam, mi ayam or bakmi ayam (Indonesian for 'chicken bakmi', literally chicken noodles) is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam). It is derived from culinary techniques employed in Chinese cuisine. This mie ayam jamur is one of my favorite noodle dishes I grew up eating.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, mie ayam jamur (chicken mushroom with egg noodle). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
mie ayam jamur (chicken mushroom with egg noodle) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. mie ayam jamur (chicken mushroom with egg noodle) is something that I have loved my entire life. They are nice and they look fantastic.
Bakmi Ayam Jamur is another name for Mie Ayam Jamur. It's another typical of Indonesian Chinese cuisine or we call it "Peranakan". Back to my story of mie ayam jamur, I might eat this at least once a week when I still lived in Bogor.
To begin with this recipe, we have to first prepare a few components. You can cook mie ayam jamur (chicken mushroom with egg noodle) using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make mie ayam jamur (chicken mushroom with egg noodle):
- {Get of Egg noodle (boiled until cooked, pour some chicken oil).
- {Prepare of Meatball soup.
- {Get of Meatball (beef).
- {Get of Water.
- {Make ready of Ginger (sliced).
- {Take of Chicken wing.
- {Take of Shallot (sliced).
- {Make ready of Salt, white pepper and sugar.
- {Get of Chicken mushroom.
- {Prepare of Chicken breast (cut into dice 1x1x2 cms).
- {Make ready of White mushroom (quartered).
- {Get of Garlic (bruised).
- {Get of Ginger (bruised).
- {Make ready of Dark mushroom soy sauce.
- {Make ready of Sweet soy sauce.
- {Prepare of Oyster sauce.
- {Take of Chicken broth.
- {Make ready of Topping.
- {Make ready of Egg (boiled and peeled).
- {Prepare of Bean sprout (blanced).
- {Take of Green onion (finely sliced).
- {Make ready of as needed Fried onion.
From fancy malls to push cart vendors, you can find Mie Ayam Jamur - Indonesia's version of Chicken Mushroom Noodle - practically anywhere around Indonesia. A delightful, humble bowl of goodness enjoyed by all, this slurp-worthy noodle dish is served with chicken, mushroom, vegetables, and a. This dish is my Saturday brunch meal in Jakarta! When I get to sleep in and wake up late, I'll ask Mam if I can go and buy some Mie Ayam.
Instructions to make mie ayam jamur (chicken mushroom with egg noodle):
- Chicken broth: boil water and add all the ingredients at high heat. Reduce to low heat, when its boiled and keep cook it for 20 minutes. Remove from heat and drain. The broth is ready to use. Side aside 350 ml. Add the meatball at the rest broth and reboil..
- Chicken mushroom: stir fry garlic and ginger until fragrant. Add the chicken. Stir frequently until the chicken changed color..
- Add all the rest ingredients. Cook until seasoning is absorbed. (Boiled and peeled egg could be added).
- Serving: in a big bowl: add noodles, bean sprout, chicken mushroom, half boiled egg. Sprinkle green onion and fried onion..
- In small bowl: place the chicken broth with the meatball. Sprinkle with green onion..
- Chilli is optional.
An Indonesian dish of egg noodles mixed with mushrooms, bok choy, chicken and hard-boiled eggs. Garnished with crunchy chicken fat, this plate is a Keep the crispy fat to garnish the noodles. Heat up a pan and add the cooking oil and garlic, frying for. Chicken Mushroom Noodles or Mie Ayam Jamur are another type of how to cook the noodles. This recipe is influenced by Chinese cuisine because it's using some Chinese sauces.
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