Steps to Prepare Ultimate Mom's chicken gizzard special

Mom's chicken gizzard special.

Mom's chicken gizzard special

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, mom's chicken gizzard special. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mom's chicken gizzard special is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Mom's chicken gizzard special is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have mom's chicken gizzard special using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mom's chicken gizzard special:

{Take 100 gr of shrimp shelled and cut open the back to clean the dirt.
{Get 100 gr of jelly mushroom.
{Take Half of a pineapple thinly cut.
{Get of Ginger matchstick cut.
{Get of Garlic 2 cloves bruised.
{Take 100 gr of chicken gizzard sliced into small bits.
{Make ready of Salt and pepper.
{Make ready 1 table spoon of Rice wine vinegar.
{Get of Oil.
{Make ready of Water.
{Make ready of Cornstarch.

Steps to make Mom's chicken gizzard special:

Heat up the wok add oil add garlic, fry until fragrant then add chicken gizzard stir fry until medium rare, add the pineapple, ginger and shrimp, season well.
Combine water and cornstarch add to the stir fry keep stirring until the mixture come to thick sauce like consistency, add the vinegar and simmer a little bit. Trust your instinct when it's done it's done. :).

So that's going to wrap it up for this special food mom's chicken gizzard special recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!