Recipe of Quick Chicken & Choritzo Calzone

Chicken & Choritzo Calzone.

Chicken & Choritzo Calzone

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, chicken & choritzo calzone. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken & Choritzo Calzone is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken & Choritzo Calzone is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken & choritzo calzone using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & Choritzo Calzone:

{Prepare of Dough:.
{Take 1 1/4 cup of water.
{Make ready 2 tbsp of olive oil.
{Take 3 cup of bread flour.
{Prepare 2 tsp of salt.
{Make ready 2 tsp of caster sugar.
{Get 1 1/2 tsp of fast acting yeast.
{Take of Filling:.
{Prepare of tomato puree.
{Make ready 2 tbsp of chopped parsley.
{Make ready 3 of chicken breasts (cooked &cut into 1/2 inch dice).
{Prepare 8 oz of mozzarella cheese, diced.
{Take 2 oz of grated parmesan cheese.
{Make ready 4 oz of chorizo or other spicy sausage, diced.
{Prepare 2 oz of sun dried tomatoes, chopped.
{Get 3 of spring onions (salad) chopped.
{Make ready 2 of egg yolks.
{Prepare to taste of salt & pepper.
{Get of olive oil.

Instructions to make Chicken & Choritzo Calzone:

Place water and olive oil in pan of bread machine, cover with flour, place salt, sugar and yeast in seperate corners, switch machine to dough setting..
If you don't have a bread machine, make dough by hand or use packet mix..
In a bowl mix the filling ingredients (except the tomato puree & parsley) together, lighly beating the egg yolks before adding, season to taste.
When dough is ready, remove from pan and knock it back gently on a lightly floured surface.
Divide in half, roll each piece into a circle approximately 12 inches across..
Preheat oven to 220 C / 425 F, oil a large baking tray.
Spread the tomato puree over both rounds, leave a 1/2 inch border all round, sprinkle parsley over tomato paste..
Place 1/2 of the filling on half of each round, dampen border with water, carefully fold in half to cover filling..
Fold the border gently over your fingers to seal, you can crimp with a fork or use your fingers and the back of a knife..
Place the calzone on baking tray, brush with olive oil, place in preheated oven..
Cook for 20-25 minutes, until golden brown and risen. Serve with salad and/ or chips (fries).
You can make 4 or 6 individual calzones (depending on your appetite!).
You can add mushrooms and /or ham if you like..

So that's going to wrap it up for this exceptional food chicken & choritzo calzone recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!