Steps to Prepare Favorite Chocolate / Rasberry / White Chocolate No Bake Cheesecake

Chocolate / Rasberry / White Chocolate No Bake Cheesecake.

Chocolate / Rasberry / White Chocolate No Bake Cheesecake

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, chocolate / rasberry / white chocolate no bake cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chocolate / Rasberry / White Chocolate No Bake Cheesecake is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Chocolate / Rasberry / White Chocolate No Bake Cheesecake is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chocolate / rasberry / white chocolate no bake cheesecake using 24 ingredients and 26 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate / Rasberry / White Chocolate No Bake Cheesecake:

{Get of CRUST.
{Prepare of can of Pepperidge Farms Pirouete Chocolate Hazelnut filled cookiex.
{Make ready of melted butter, salted or unsalted.
{Get of FOR CHOCOLATE CHEESECAKE.
{Get of semi sweet chocolate chips.
{Prepare of cream cheese, at room temperature.
{Take of confectioner's sugar.
{Make ready of vanilla extract.
{Make ready of cold heavy whipping cream.
{Get of FOR THE RASBERRY CHEESECAKE.
{Take of cream cheese, at room temperature.
{Get of rasberry jam.
{Prepare of confectioner's sugar.
{Prepare of vanilla extract.
{Get of cold heavy whipping cream.
{Prepare of FOR THE WHITE CHOCOLATE CHEESECAKE.
{Get of white chocolate, chopped, not chips.
{Take of cream cheese, at room temperature.
{Take of confectioner's sugar.
{Get of vanilla extract.
{Take of FOR GARNISH.
{Make ready of fresh rasberries.
{Take of chocolate shavings.
{Get of semi sweet chocolate melted for drizzling.

Steps to make Chocolate / Rasberry / White Chocolate No Bake Cheesecake:

Break up cookies and crush in food processor or blender to make fine crumbs, add melted butter and pulse until combined.
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Press into bakers sprayed 9 inch springform pan. Freeze while making filling.
MAKE CHOCOLATE CHEESECAKE.
Melt chocolate chips in the microwave just until smooth, cool to room temperature.
Beat cream cheese with confectioner's sugar, and vanilla until smooth.
Beat in melted chocolate.
Beat cream until it holds firm peaks.
Fold cream into cream cheese / chocolate mixture until uniform in color.
Spread into prepared crust, smoothing top and refrigerate while preparing rasberry cheesecake layet.
MAKE RASBERRY CHEESECAKE.
Beat cream cheese, confectioner's sugar, rasberry jam and vanilla until smooth.
In another bowl beat cream until it holds firm peaks.
Fold whipped cream into rasberry/ cream cheese mixture until uniform in color.
Spread carefully over chocolate cheesecake layer smooth top refigerate while making white chocolate cheesecake layer.
MAKE WHITE CHOCOLATE CHEESECAKE.
Melt white chocolate in the microwave just until smooth, cool to room temperature.
Beat cream cheese, confectioner's sugar and vanilla until smooth.
Beat in white chocolate.
Beat cream until it holds firm peaks.
Fold into white chocolate/cream cheese mixture until well blended.
Spread carefully over rasberry cheesecake layer, smoothing top. Cover and refigerate at least 6 hours or overnight.
Remove sides of springform pan.
Garnish with fresh rasberries and chocolate shavings. Drizzle with melted chocolate.
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