Step-by-Step Guide to Prepare Favorite Easy Kansai-style Sukiyaki and with Udon

Easy Kansai-style Sukiyaki and with Udon.

Easy Kansai-style Sukiyaki and with Udon

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, easy kansai-style sukiyaki and with udon. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Kansai-style Sukiyaki and with Udon is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy Kansai-style Sukiyaki and with Udon is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook easy kansai-style sukiyaki and with udon using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Kansai-style Sukiyaki and with Udon:

{Prepare of Beef.
{Take of Chinese cabbage.
{Take of cm Daikon radish.
{Take of Grilled tofu.
{Prepare of pack Shirataki.
{Make ready of Enoki mushrooms.
{Prepare of Maitake mushrooms.
{Prepare of Eggs.
{Get of portions Cooked udon noodles.
{Get of Sukiyaki broth.
{Prepare of ● Sake.
{Get of ● Sugar.
{Prepare of ●Soy sauce.

Instructions to make Easy Kansai-style Sukiyaki and with Udon:

Cut the beef and vegetables into suitable sizes. For the sukiyaki base, pour the ● ingredients into a heat-resistant bowl. Microwave for 1.5 minutes to dissolve the sugar..
Rub the beef tallow in a pot and saute the beef there. Pour the sukiyaki stock, vegetables and sukiyaki stock again. Cover with a lid and after a while, the sukiyaki is done! (Drop a raw egg if you wish)..
In the second half of the sukiyaki dinner, add the udon noodles to soak up the broth. If there isn't enough liquid in pot, add more of the sukiyaki base..

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