Step-by-Step Guide to Make Homemade Banana cupcakes/cake

Banana cupcakes/cake.

Banana cupcakes/cake

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, banana cupcakes/cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Banana cupcakes/cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Banana cupcakes/cake is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook banana cupcakes/cake using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Banana cupcakes/cake:

{Make ready 2 2/3 cup of all-purpose flour.
{Prepare 1 1/4 tsp of baking soda.
{Get 1/2 tsp of salt.
{Get 1 1/2 stick of butter or margarine.
{Make ready 1 cup of brown sugar.
{Prepare 3/4 cup of sugar.
{Prepare 2 of eggs.
{Get 1 1/2 tsp of vanilla extract.
{Prepare 2 of ripe bananas, mashed.
{Make ready 1/2 cup of milk, buttermilk, coconut milk or almond milk.
{Take 1 cup of shredded coconut, optional.
{Make ready 1 cup of chopped nuts, optional.

Instructions to make Banana cupcakes/cake:

Preheat oven to 350°F.
Line muffin pan with cupcake liners or grease and flour 2, 9 inch cake pans if making cake.
Whisk flour, baking soda, and salt together and set aside.
In large mixing bowl, cream butter and both sugars with hand mixer.
Add eggs and vanilla and mix well.
Add mashed bananas and mix well.
Mix in flour mixture and milk alternately.
Fill cupcake liners 2/3 of the way full or pour into cake pans.
Bake cupcakes for 18 minutes and cake for 40 to 45 minutes or until tooth pick inserted comes out clean.
Makes about 18 cupcakes.

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