Recipe of Ultimate Hungarian Green Peas Pottage

Hungarian Green Peas Pottage.

Hungarian Green Peas Pottage

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, hungarian green peas pottage. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hungarian Green Peas Pottage is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Hungarian Green Peas Pottage is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook hungarian green peas pottage using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hungarian Green Peas Pottage:

{Get 2 cans of green peas.
{Make ready 1 tablespoon of olive oil.
{Make ready 2 tablespoon of sugar.
{Get 1.5 cup of water.
{Get 1 teaspoon of salt.
{Get 1.5 cup of milk.
{Prepare 1 cup of sour cream.
{Prepare 3 tablespoon of olive oil for the thickening.
{Take 3 tablespoon of flour for the thickening.

Instructions to make Hungarian Green Peas Pottage:

Fry green peas in 1 tablespoon of oil for a few minutes..
Add sugar to caramelize it..
Add water, salt and cook it for 30 minutes if using fresh peas or for 10 minutes if frozen peas..
Heat up the oil for the thickening and add the flour. Fry it for a couple of minutes until it mix and become a smooth paste..
Add the milk, sour cream and thickening to the cooked peas and cook it for another 10 minutes. Add some more sugar or salt as per your taste..

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