Recipe of Award-winning Creamy Tuna casserole

Creamy Tuna casserole.

Creamy Tuna casserole

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, creamy tuna casserole. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Creamy Tuna casserole is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Creamy Tuna casserole is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy tuna casserole using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Tuna casserole:

{Prepare 3 (6 oz) of cans of tuna fish, halfway drained.
{Get 1 package of bowtie pasta.
{Take 3 of small red onions.
{Make ready 1 can of peas, drained.
{Take 1 can of corn, drained.
{Prepare 2 (10.75 oz) of cans cream of mushroom soup.
{Take 1 (10.75 oz) of can cream of chicken soup.
{Prepare 1/2 cup of milk.
{Make ready 2 cups of shredded black jack cheddar cheese.
{Take 2 cups of crushed, regular potato chips.

Instructions to make Creamy Tuna casserole:

Cook the pasta as suggested on the package, drain..
Preheat oven to 375 degrees F.
In a large bowl, mix together tuna (with remaining liquid), soups, corn, peas, onion, cheese, milk, and cooked pasta. Mix well..
Place mixture, evenly, in a 9x13 inch baking dish.
Top with potato chip crumbs.
Bake for 20-25 minutes. Enjoy....

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