Recipe of Super Quick Homemade My Way Italian Chicken Alfredo

My Way Italian Chicken Alfredo.

My Way Italian Chicken Alfredo

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my way italian chicken alfredo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Way Italian Chicken Alfredo is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. My Way Italian Chicken Alfredo is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have my way italian chicken alfredo using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Way Italian Chicken Alfredo:

{Take 6 of Fresh Chicken Fillets Cubed.
{Prepare 2 of Tblsp Ginger and Garlic Paste.
{Prepare 1 (500 g) of Packet long flat pasta.
{Prepare 50 g of Spaghetti.
{Make ready 1 of Tray Fresh Mushroom sliced.
{Get 1 of Large Onion Chopped.
{Make ready 2 of Spring onions chopped.
{Prepare 2 of Tblsp fresh Coriander.
{Take 1/2 cup of good olive oil.
{Get to taste of salt.
{Get 2 tsp of cracked black pepper.
{Prepare of For Sauce :.
{Prepare 2 of Tblsp butter.
{Prepare 4 of Tblsp flour.
{Prepare 2-4 cups of milk.
{Get 2 cups of good cheddar cheese.
{Get 2 tsp of Black Pepper 1 1/4 tsp salt.
{Make ready 2 of Tblsp fresh chives.
{Take of Garnish :.
{Take of Sprinkle of Italian dried herbs.
{Make ready of freshly chopped chives.

Steps to make My Way Italian Chicken Alfredo:

Boil your pasta and spaghetti in a large pot of water with 2 Tblsp of oil and 1/2 tsp salt..
In another pot Braise your onions till translucent and golden. Add in your chicken and ginger garlic paste and cook till tender..
Wash and slice your mushrooms. Add them into your pot with the chicken. Add in your chopped spring onions and coriander. Season with salt and pepper and cook for 5 -8 mins..
In a large saucepan, Add in your butter. Once melted, add in your flour and cook till a paste. Add in your milk and season..
Once your white sauce is simmering add in your chives and cook for about 5 mins till slightly thick..
Once slightly thick add in your 1 1/2 cups of the cheese and stir till all the cheese is melted and sauce is thick and creamy..
Drain your pasta and rinse slightly with cold water to stop the cooking processes. Once washed and drained add into the pot with the chicken and mix well..
Add in your sauce and remaining 1/2 cup cheese. Over low heat stir to melt the cheese and pasta to be creamy. Season with extra salt and pepper to taste. If the pasta is to thick for your liking you can always add more milk to loosen up..
Once done garnish with dried Italian herbs and fresh chopped chives..

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