How to Make Award-winning Baked mac and cheese

Baked mac and cheese.

Baked mac and cheese

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, baked mac and cheese. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked mac and cheese is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Baked mac and cheese is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook baked mac and cheese using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked mac and cheese:

{Get 1 box of penne pasta.
{Get 1 of small box Velveeta cheese.
{Take 1 of small carton heavy whipping cream.
{Make ready 1 of small bag shredded mild cheddar cheese.
{Take 1 of small bag shredded colby jack cheese.
{Get 1 of salt (to taste).
{Prepare 1 of pepper (to taste).

Steps to make Baked mac and cheese:

Bring water to boil, following directions for pasta. Add pinch of salt to the water.
Once water is boiling, add pasta.
Cut Velveeta into small cubes and add to small saucepan. Cook over low to medium heat.
Add heavy cream and pepper to the small saucepan with Velveeta. Stir often, until all cheese is melted..
Once pasta has finished, drain and pour into baking dish..
Pour melted cheese mixture over pasta, coating evenly..
Add both bags of shredded cheess , covering the pasta and cheese sauce..
Bake at 375° until top starts to brown and cheese is bubbling around the edges.

So that's going to wrap it up with this exceptional food baked mac and cheese recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!