Step-by-Step Guide to Prepare Super Quick Homemade Ultra Easy Chocolate Cake in a Rice Cooker

Ultra Easy Chocolate Cake in a Rice Cooker.

Ultra Easy Chocolate Cake in a Rice Cooker

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, ultra easy chocolate cake in a rice cooker. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Ultra Easy Chocolate Cake in a Rice Cooker is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Ultra Easy Chocolate Cake in a Rice Cooker is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook ultra easy chocolate cake in a rice cooker using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ultra Easy Chocolate Cake in a Rice Cooker:

{Make ready 1 of Chocolate bar (milk or dark).
{Take 40 grams of Butter (or margarine).
{Make ready 50 ml of Milk.
{Make ready 2 of Eggs.
{Get 50 grams of Sugar.
{Prepare 100 grams of Pancake mix.
{Get 50 grams of Cocoa powder (with sugar).

Instructions to make Ultra Easy Chocolate Cake in a Rice Cooker:

Melt the chocolate and butter in the microwave (about a minute). Let it cool down a little, then add the milk and mix..
Beat the 2 eggs and sugar together, just until it's foamy, as shown in this photo..
Combine the Step 1 and Step 2 mixtures together..
Add the pancake mix and cocoa powder (no need to sift them)! Mix well. It's best to crush any lumps, but if a few remain it's not a big deal..
The batter will be thick, creamy and bouncy like this..
Butter the bowl of your rice cooker with margarine (not listed in the ingredients) using your fingers and pour in the Step 5 batter. Switch the rice cooker on! (In the same way you would cook white rice.).
When the cake is done, if a bamboo skewer stuck in the middle comes out clean, transfer the cake to a dish. If some batter sticks to the skewer, cook for another 15 minutes or so..
Done! It looks like this when sliced. It's moist, but still sponge-like and delicious..
If the cake doesn't get cooked no matter how many times you switch your rice cooker on, try one of these methods: Bake in the oven in the rice cooker bowl; take the cake out of the bowl and finish baking it in a frying pan. You can also finish cooking it up in a microwave as well..

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