Recipe of Quick Aftari: Biryani

Aftari: Biryani.

Aftari: Biryani

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, aftari: biryani. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Aftari: Biryani is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Aftari: Biryani is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have aftari: biryani using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aftari: Biryani:

{Prepare of boiled basmati rice.
{Prepare of chicken thighs.
{Make ready of minced mint leaves.
{Take of garam masala powder.
{Take of salt as required.
{Get of saffron.
{Prepare of coriander powder.
{Make ready of ginger paste.
{Prepare of sliced & slit green chilli.
{Get of garlic paste.
{Prepare of tomato puree.
{Make ready of chopped tomato.
{Get of thinly sliced white onion.
{Take of cumin seeds.
{Make ready of green cardamom 6 tablespoon refined oil 1 tablespoon milk.
{Prepare of For Marination.
{Take of chilli powder.
{Prepare of powdered turmeric.
{Prepare of plain greek yogurt.

Instructions to make Aftari: Biryani:

First, in order to marinate the chicken, take a large bowl, put Greek yogurt, turmeric, chili powder along with salt as per your taste in a small bowl. Mix it well using a spoon and then, add the chicken thighs in the mixture and rub with this mixture. Keep aside for about 20-30 minutes, so that the yogurt mixture is properly absorbed by the chicken. Also, soak saffron in the milk to make saffron milk and keep aside..
In the meanwhile, pour refined oil in a deep-bottomed pan, keeping it on medium flame. Add cumin seeds and green cardamom in it and saute for about 2 minutes. Once done, immediately add the sliced onion and fry for 2-3 minutes straight. Make sure you don't burn it, so when the onion starts to get brown in color, add tomatoes and tomato puree and fry for another 5 minutes..
Next, add the slit green chilies to the mixture along with ginger-garlic paste, frying the mixture yet again for a minute. Then, add coriander powder and turn the flame to medium-low while stirring and cooking the masala. Quickly, add the marinated chicken and mix for a while so that the ingredients absorb the juices properly..
Turn the flame to medium again and heat-through for about 5-6 minutes only to turn it over to low heat. Cover with a lid and let simmer for 5 minutes. Make sure to keep stirring during the entire process, else the chicken might stick to the bottom, eventually ending up burnt. You can add little water, if you find the consistency too thick..
Once done, turn off the flame and add half of the boiled rice in the pan and keep the rest aside until required. Sprinkle milk soaked saffron along with garam masala, mint and coriander leaves. Put the remaining rice over this layer and garnish with the same mentioned four ingredients..
Lastly, cover the lid, turn the flame to low medium and let the rice cook for about 5 minutes. Once done, put it off and let the biryani stay covered for about another 10 minutes. Serve hot, along with raita or any chutney of your choice..

So that is going to wrap this up with this exceptional food aftari: biryani recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!