Simple Way to Make Quick Light (or Dark) Beer Cupcakes!

Light (or Dark) Beer Cupcakes!.

Light (or Dark) Beer Cupcakes!

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, light (or dark) beer cupcakes!. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Light (or Dark) Beer Cupcakes! is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Light (or Dark) Beer Cupcakes! is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have light (or dark) beer cupcakes! using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Light (or Dark) Beer Cupcakes!:

{Get of Dry Ingredients.
{Take 1 1/2 tsp of baking soda.
{Take 1/2 tsp of ground ginger.
{Make ready 1/2 tsp of cinnamon.
{Get 1/4 tsp of salt.
{Prepare 2 cup of white sugar.
{Take 2 1/2 cup of all purpose or cake flour.
{Take 3/4 cup of cocoa powder.
{Prepare of Wet Ingredients.
{Make ready 12 oz of light (or dark) beer.
{Make ready 1/2 cup of milk.
{Get 1/2 cup of oil or applesauce.
{Prepare 1/2 tbsp of vanilla extract.
{Get 3 of eggs.
{Take 3/4 cup of buttermilk.
{Get of The Icing.
{Make ready 1/2 cup of butter.
{Get 8 oz of cream cheese.
{Get 4 cup of icing or confectioners sugar.
{Make ready 1 of Beer (or white sweet wine).
{Make ready 2 tsp of red food dye (or cocoa powder).

Instructions to make Light (or Dark) Beer Cupcakes!:

Begin with the dry ingredients. Mix well together in one bowl..
In a seperate bowl, whisk the eggs until very well beaten. Add in the milk, the vanilla extract, the buttermilk and the oil or applesauce (as a healthy alternative to oil)..
Add the wet ingredients to the dry.
Do not mix excessively or the cupcakes will turn out chewier than they should be..
Add to muffin tin. Should make 20-25 cupcakes.
Pop into the oven at 350°F for fifteen to twenty minutes.
For the icing, mix the room temperature butter with the room temperature cream cheese until it becomes a smooth mixture..
Add the pinch of salt and ensure the icing sugar is well sifted before adding to the butter mixture.
Choose between adding the red food colouring, or the cocoa powder to make a light pink frosting or a light chocolatey type to compliment the beer cupcakes..
Add a small taste of beer or sweet wine to the frosting mix without making it too thin..
When the cupcakes are finished, wait until they mostly cool before frosting..
For a Valentine's Day theme, drop one conversation heart candy on each cupcake if frosted with pink frosting. For the chocolate, richer cupcake, sprinkle cocoa powder on the frosting to finish.

So that's going to wrap it up for this special food light (or dark) beer cupcakes! recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!