Steps to Make Homemade fettuccine alfredo with shrimp chicken and broccoli

fettuccine alfredo with shrimp chicken and broccoli.

fettuccine alfredo with shrimp chicken and broccoli

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, fettuccine alfredo with shrimp chicken and broccoli. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

fettuccine alfredo with shrimp chicken and broccoli is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. fettuccine alfredo with shrimp chicken and broccoli is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fettuccine alfredo with shrimp chicken and broccoli using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make fettuccine alfredo with shrimp chicken and broccoli:

  1. {Make ready 3 large of boneless chicken breast.
  2. {Make ready 12 oz of frozen broccoli.
  3. {Prepare 16 small of shrimp.
  4. {Get 12 oz of fettuccine noodles.
  5. {Make ready 15 oz of alfredo sauce.

Instructions to make fettuccine alfredo with shrimp chicken and broccoli:

  1. boil fettuccine noodles according to directions on the box.
  2. thaw chicken and shrimp if needed and saute both. season with seasoning salt, garlic and onion powder, and black pepper.
  3. prepare boiled water with salt and butter.
  4. boil frozen broccoli according to package.
  5. add all ingredients in a pot.
  6. stir in alfredo sauce.

So that's going to wrap this up for this special food fettuccine alfredo with shrimp chicken and broccoli recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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