Steps to Make Speedy Smoked Turkey Wing Soup

Smoked Turkey Wing Soup.

Smoked Turkey Wing Soup

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, smoked turkey wing soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Smoked Turkey Wing Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Smoked Turkey Wing Soup is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook smoked turkey wing soup using 16 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Turkey Wing Soup:

{Get of Broth.
{Take of smoked turkey wings.
{Take of garlic cloves.
{Make ready of piece fresh ginger.
{Make ready of fresh jalapeno.
{Prepare of Soup.
{Take of fresh green beans.
{Make ready of small tub baby spinach.
{Take of fresh mushroom.
{Prepare of garlic cloves.
{Make ready of ground pepper.
{Make ready of uncooked rice.
{Make ready of Tbl. Fish sauce.
{Get of lentils.
{Make ready of powdered chicken broth used mostly for salt.
{Prepare of Hot sauce (optional).

Steps to make Smoked Turkey Wing Soup:

Place wings in a large enough put too cover wings with water, cover with water, it was about 6 cups for me..
Place on medium high heat.
Smash garlic, add to pot.
Clean ginger, add to pot.
Slice hot pepper, add to pot.
Bring to a boil, turn down to a simmer, cover, simmer for 2 hours..
Turn off heat. Remove wings, set aside to cool..
Remove jalapeno, garlic and ginger from broth.
Pull, chop, or otherwise remove meat from wings. Discard skin if your significant other doesn't like it 😁.
Put meat in broth, back on medium high heat.
Add rice and lentils.
Bring to a boil, turn down to a rapid simmer.
Clean and cut green beans, add to pot.
Clean and smash garlic, add to pot.
Clean cut mushrooms, add to pot.
Taste broth.
Add black pepper, fish sauce and bullion until salt level you like is reached.
About 5 minutes from rice being cooked, add spinach, stir in.
Serve when done to your liking.

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