Easiest Way to Prepare Any-night-of-the-week Peruvian Lomo Saltado

Peruvian Lomo Saltado.

Peruvian Lomo Saltado

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, peruvian lomo saltado. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Peruvian Lomo Saltado is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Peruvian Lomo Saltado is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have peruvian lomo saltado using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Peruvian Lomo Saltado:

{Take of Vegetable oil.
{Take of Sirloin steak.
{Take of Salt.
{Make ready of Black pepper.
{Prepare of Red onion, sliced.
{Prepare of Cherry tomatoes.
{Prepare of Red pepper, sliced.
{Get of garlic.
{Get of Aji Amarillo paste.
{Get of Coriander chopped.
{Get of French fries.
{Get of Cooked white rice.

Instructions to make Peruvian Lomo Saltado:

Grill steak witj salt and pepper till cooked to your preferred taste then slice it up and set aside.
Fry sliced onion, pepper, tomatoes, with garlic and the aji Amarillo paste till softened. Then add your steak and mix..
Serve up your dish with a base of rice then your steak mix, fries, and finally chopped coriander and indulge!.

So that is going to wrap this up with this exceptional food peruvian lomo saltado recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!