Recipe of Favorite sweet and sour fried fish fillet

sweet and sour fried fish fillet. Sweet and Sour Fish Fillets: Recipe Instructions. Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy. You can use a thermometer or check the temperature by putting a drop of batter into the oil.

sweet and sour fried fish fillet This Chinese sweet and sour fish recipe uses fish fillets to create a stunning presentation while keeping the cooking process as easy as possible. The fish is shallow-fried until super crispy and then drizzled with a rich and aromatic sauce that is loaded with colorful peppers. It's a perfect dish to serve.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet and sour fried fish fillet. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Sweet and Sour Fish Fillets: Recipe Instructions. Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy. You can use a thermometer or check the temperature by putting a drop of batter into the oil.

sweet and sour fried fish fillet is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. sweet and sour fried fish fillet is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet and sour fried fish fillet using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make sweet and sour fried fish fillet:

{Make ready of fish.
{Prepare 4 of fish fillets.
{Take 100 ml of pineapple juice.
{Prepare 1/2 cup of warm water.
{Make ready 2 tsp of corn starch.
{Take 2 grams of pepper and salt.
{Prepare 50 grams of margarine.
{Prepare 1 of soy sauce.

Sweet and Sour dishes is very popular in China and it's almost always served as a whole fish. The sauce is done put it on the fried fish with the saute veggies. Deep fried fish fillet coated in super rich and aromatic sauce that is loaded with colorful pepper, they are just so hard to resist! Sweet and Sour Fish Recipe from Easter China uses deep-fried white fish fillets and a sweet and sour sauce made with tomato paste and vinegar. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This "sweet and sour fish fillet" recipe.

Steps to make sweet and sour fried fish fillet:

Dissolve 2 tsp cornstarch in a warm ½ cup water.
Add margarine and pineapple juice..
Boil until the liquid has thickened..
Flavor with either soy sauce or salt..
Season your fish..
Coat your fish with egg wash and flour or bread crumbs..
Fry your fish until cooked..
Add the sweet and sour sauce on top of the fish.You may add onion powder on the sauce for added flavor..
Serve and eat with rice or crispy noodles.

Dredge the pieces in corn starch and allow to dry The fish will sink to the bottom and then rise up. Boil until the liquid has thickened. Sweet and sour fish has a slight tart taste with a touch of sweetness and a bit of a crunch when you eat it…. To me it's a piece of heaven in my mouth…. Sometimes the fish fillets used for this recipe would be deep-fried whole, but I chose to make the fillets more bite sized by cutting them to the size.

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