Easiest Way to Prepare Favorite Air Fryer Chicken Chimichangas

Air Fryer Chicken Chimichangas.

Air Fryer Chicken Chimichangas

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, air fryer chicken chimichangas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Air Fryer Chicken Chimichangas is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Air Fryer Chicken Chimichangas is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook air fryer chicken chimichangas using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Air Fryer Chicken Chimichangas:

{Make ready 1 can of diced tomatoes.
{Get 1/2 of Chopped onion.
{Prepare 1 tablespoon of fresh cilantro.
{Make ready 1 teaspoon of fresh lime juice.
{Make ready 1/4 teaspoon of kosher salt.
{Take of Black pepper.
{Make ready 12 ounces of shredded chicken.
{Take of Juice from orange.
{Take of Juice from lime.
{Make ready 1 of Garlic clove.
{Take 1 teaspoon of ground cumin.
{Take 1 can of diced green chilies.
{Make ready 4 of 7-8 inch tortillas.
{Get of Mexican blend shredded cheese.
{Take of Olive oil spray.
{Get of Shredded lettuce.
{Get of Sour cream.
{Get of Avocado.

Instructions to make Air Fryer Chicken Chimichangas:

For the pico de gallo: In a small bowl, combine the tomato, onion, cilantro, lime juice, salt, and pepper to taste..
For the chimichangas: In a large bowl, combine the chicken, orange juice, lime juice, garlic, cumin, and drained chiles. Mix well to incorporate..
On a work surface, working with one at a time, place one-quarter of the chicken mixture (almost 3/4 cuonto the bottom third of a tortilla. Sprinkle each with 2 tablespoons cheese. Lift the edge nearest you and wrap it around the filling. Fold the left and right sides in toward the center and continue to roll into a tight cylinder. Set aside, seam side down, and repeat with the remaining tortillas and filling..
Preheat the air fryer to 400°F..
Lightly spray all sides of the chimichangas with oil. Place the chimichangas seam side down in the air fryer. (Make sure each chimichanga is tightly wrapped and seam side down or it will open during cooking.) Cook for 5 minutes, flip and cook additional 5 minutes until golden and crisp..
To serve: Place 3/4 cup shredded lettuce on each plate. Place a chimichanga on top, along with 2 tablespoons pico de gallo, 1 tablespoon sour cream, and 1 ounce avocado. Garnish with cilantro. Serve immediately..

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