Simple Way to Prepare Award-winning Vanilla-Chocolate Swirl Hazelnut Cheesecake

Vanilla-Chocolate Swirl Hazelnut Cheesecake.

Vanilla-Chocolate Swirl Hazelnut Cheesecake

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, vanilla-chocolate swirl hazelnut cheesecake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vanilla-Chocolate Swirl Hazelnut Cheesecake is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Vanilla-Chocolate Swirl Hazelnut Cheesecake is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook vanilla-chocolate swirl hazelnut cheesecake using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla-Chocolate Swirl Hazelnut Cheesecake:

{Make ready of Prepared foods.
{Take of prepared graham cracker crusts.
{Prepare of Nutella chocolate hazelnut spread.
{Get of Batter.
{Make ready of Cream cheese- room temperature.
{Take of sugar.
{Get of eggs- room temperature.
{Get of Superior Vanilla Butter Nut flavor.
{Prepare of kosher salt.

Steps to make Vanilla-Chocolate Swirl Hazelnut Cheesecake:

Preheat oven to 350°F Fahrenheit. Cream together in an electric mixer , 2 cups sugar 1/2 tsp salt, with two pounds of cream cheese. Increase speed to high and beat until fluffy . Add the eggs one at a time, scraping down bowl after each addition. Continue to beat on high speed for about 3 minutes. Turn mixer off. Remove 1/3 of the mixture and put aside in a separate bowl. Add 2-3 tbs Hershey's Coca Powder and 2 heaping tbs of Nutella. Mix on medium speed until blended. Pour plain batter into prepared graham cracker crusts, leaving room for the chocolate batter. Spoon chocolate batter on top. Use a teaspoon and pull the chocolate through the batter forming a swirl pattern..
Place pans in a water bath and bake for 40 minutes @ 350°F Fahrenheit. Turn oven off and crack the door. Leave in oven for 15 minutes, remove and cool on a rack, avoiding drafts. Place in refrigerator and cool. Serves 6-8.
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