Simple Way to Make Homemade To much chocolate cake with caramel icing

To much chocolate cake with caramel icing.

To much chocolate cake with caramel icing

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, to much chocolate cake with caramel icing. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

To much chocolate cake with caramel icing is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. To much chocolate cake with caramel icing is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook to much chocolate cake with caramel icing using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make To much chocolate cake with caramel icing:

{Prepare of cake.
{Take 1 of (18.25 ounce) package devil's food cake mix.
{Take 1 of 5.9 ounce) package instant chocolate pudding mix.
{Make ready 1 cup of sour cream.
{Get 1 cup of vegetable oil.
{Prepare 4 of eggs.
{Take 1/2 cup of warm water.
{Get 2 cup of semisweet chocolate chips.
{Make ready of simple caramel frosting.
{Make ready 1/2 can of vanilla frosting.
{Get 1/4 can of caramel ice cream topping.
{Make ready 1 of mix both ingredients together and drizzle over cake.

Instructions to make To much chocolate cake with caramel icing:

Preheat oven to 350°F (175 degrees C).
In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan..
Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, drizzle caramel frosting.

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