Recipe of Speedy Chili Sauce with Kaffir lime leaves (Sambal jeruk purut)

Chili Sauce with Kaffir lime leaves (Sambal jeruk purut).

Chili Sauce with Kaffir lime leaves (Sambal jeruk purut)

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chili sauce with kaffir lime leaves (sambal jeruk purut). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chili Sauce with Kaffir lime leaves (Sambal jeruk purut) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Chili Sauce with Kaffir lime leaves (Sambal jeruk purut) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have chili sauce with kaffir lime leaves (sambal jeruk purut) using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chili Sauce with Kaffir lime leaves (Sambal jeruk purut):

{Prepare 1 of garlic cloves.
{Take 10 of bird eye chilies (you can put more or less).
{Prepare 1 of small kaffir lime or 1/2 big one finely chopped.
{Get 2 of tomatoes.
{Prepare 1/2 tsp of salt.

Instructions to make Chili Sauce with Kaffir lime leaves (Sambal jeruk purut):

Dice tomatoes to make it easier to mash.
Using traditional stone masher, mash garlic, chilies, and salt, then add diced tomato and mash them together..
Add finelybchopped kaffir lime leaves, mash them again until it blends really well..
Fresh chili sambal is ready to enjoy with anything you like..

So that's going to wrap it up for this exceptional food chili sauce with kaffir lime leaves (sambal jeruk purut) recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!