Recipe of Perfect Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese

Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese.

Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, fontina, gruyere, white cheddar and bacon macaroni and cheese. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook fontina, gruyere, white cheddar and bacon macaroni and cheese using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese:

{Take 1 lb of elbow macaroni.
{Prepare 1 tbsp of olive oil.
{Take 1 large of finely chopped onion.
{Get 4 cup of milk.
{Take 1 cup of heavy cream.
{Get 1/2 cup of unsalted butter (1 stick).
{Get 3/4 cup of all purpose flour.
{Prepare 3 tbsp of dijon mustard.
{Get 1 tsp of worcestershire sauce.
{Prepare 2 tsp of salt.
{Make ready 1/2 tsp of pepper.
{Get 1 lb of shredded white cheddar.
{Make ready 4 oz of gruyere.
{Make ready 6 oz of fontina.
{Prepare 1 lb of cooked and coarsely chopped bacon.

Instructions to make Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese:

Bring a large pot of salted water to a boil and cook macaroni until barely al dente. Drain and return to pot..
Heat olive oil over medium-high heat in a large saucepan. Add onions and cook till soft. Add butter and cook until melted, stir in flour. Stir constantly for 2 to 3 minutes..
Preheat oven to 350.
Whisk milk and cream into flour mixture until smooth. Reduce heat to low and whisk until it starts to thicken..
Stir in mustard, Worcestershire sauce, salt and pepper. Add white cheddar, fontina, and gruyere and stir until melted..
Fold bacon and macaroni into cheese sauce until coated. Spread mixture in 3-quart baking dish..
Bake for 25 minutes or until lightly golden and bubbling..

So that is going to wrap it up for this exceptional food fontina, gruyere, white cheddar and bacon macaroni and cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!