Recipe of Any-night-of-the-week Chicken and Lemon-Broccoli Alfredo *

Chicken and Lemon-Broccoli Alfredo *.

Chicken and Lemon-Broccoli Alfredo *

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chicken and lemon-broccoli alfredo *. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Lemon-Broccoli Alfredo * is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Chicken and Lemon-Broccoli Alfredo * is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken and lemon-broccoli alfredo * using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Lemon-Broccoli Alfredo *:

{Make ready 4 small of skinless, boneless chicken breast halves.
{Take 8 oz of mushrooms, halved.
{Make ready 1 tbsp of Olive oil or cooking oil.
{Prepare 1 of Lemon.
{Make ready 3 cup of Fresh broccoli florets.
{Prepare 10 oz of Container refrigerated light Alfredo pasta sauce.
{Prepare 1/8 tsp of ground black pepper.

Steps to make Chicken and Lemon-Broccoli Alfredo *:

Season chicken with salt and pepper, in a large skillet cook chicken and mushrooms in hot oil over medium heat for 4 minutes turning once. Step.
Meanwhile, shred 2 teaspoon lemon peel; set aside, slice lemon, add broccoli and Lemon slices to skillet. Cook covered for 8 minutes or until chicken is no longer pink. Step.
Place chicken on 4 plates. Add Alfredo sauce, lemon peel, and 1/8 teaspoon pepper to skillet; heat through serve sauce with chicken and enjoy!.

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