Recipe of Award-winning Gumbo

Gumbo.

Gumbo

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, gumbo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gumbo is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Gumbo is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have gumbo using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Gumbo:

{Take 1/2 stick of butter unsalted.
{Make ready 1/4 cup of All purpose flour.
{Prepare of Andoule Sausage.
{Take 1 lb of Peeled devine Shrimp.
{Prepare 8 oz of Frozen Corn.
{Take 4 of Ribs Celery diced.
{Prepare 1 of Large onion diced.
{Make ready 1 tablespoon of Ground black pepper.
{Take 1 of Large Bell Pepper.
{Take 2 of Jalapenos diced.
{Make ready 1 oz of Kosher salt.
{Prepare 1/2 lb of Chicken breast diced.
{Make ready 2 cups of Chicken stock.
{Get 1 tablespoon of Cayenne pepper.
{Take 3 cloves of Garlic chopped.

Instructions to make Gumbo:

Melt butter and add flour to make your roux. Cook down to darken.
In a separate pan on medium heat render Andoule sausage set aside. Add onion, celery, jalapeno and bell pepper cook until translucent..
Add stock to the roux along with the vegetable mixture and add shrimp, and chicken. Let it cook and simmer until chicken is tender and shrimp is pink. Serve over rice..

So that's going to wrap this up for this special food gumbo recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!