Simple Way to Make Perfect Mumbai ka famous mouth watering street food, Pani puri

Mumbai ka famous mouth watering street food, Pani puri.

Mumbai ka famous mouth watering street food, Pani puri

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, mumbai ka famous mouth watering street food, pani puri. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mumbai ka famous mouth watering street food, Pani puri is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Mumbai ka famous mouth watering street food, Pani puri is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have mumbai ka famous mouth watering street food, pani puri using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mumbai ka famous mouth watering street food, Pani puri:

{Prepare of Pani puri.
{Prepare of white Chana.
{Take of Pani puri ka pani.
{Make ready of sweet and sour chutney.
{Prepare of Salt.
{Take of Coriander leaves.
{Take of Mint leaves.
{Prepare of turmeric powder.
{Take of ginger.
{Take of green chillies.
{Take of khajur.
{Make ready of small ball tamarind.
{Get of chat masala.
{Prepare of Ice.
{Get of Pani puri readymade masala.

Steps to make Mumbai ka famous mouth watering street food, Pani puri:

Soak the white chana, pressure cooker for 5 whistles..
In chana add salt and turmeric powder.
To make the Pani, grind coriander leaves, mint leaves, green chillies and ginger. Add little water and make paste..
Now add 2 cups of water in the paste. Add chat masala, Pani puri readymade masala. Add the boiled Chana in the water. Add ice cubes and can even keep the water in fridge..
To make the sweet and sour chutney. Soak khajur and tamarind separately. Then after sometime make a mixture of khajur, add a pinch of salt. Bring to a boil. Then let it cool and even add the tamarind pulp which you made after soaking and grinding it. Mix well..
Now break the puri with your thumb from the centre. Add both the chutney as well as Chana pani, and serve..
Please note you can use green chillies as per your taste or requirement..

So that is going to wrap this up for this special food mumbai ka famous mouth watering street food, pani puri recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!