Recipe of Super Quick Homemade Porcini Risotto with Shrimps and Mushrooms

Porcini Risotto with Shrimps and Mushrooms.

Porcini Risotto with Shrimps and Mushrooms

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, porcini risotto with shrimps and mushrooms. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Porcini Risotto with Shrimps and Mushrooms is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Porcini Risotto with Shrimps and Mushrooms is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have porcini risotto with shrimps and mushrooms using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Porcini Risotto with Shrimps and Mushrooms:

{Get 2 cups of Arborio rice.
{Prepare 8 cups of Hot water.
{Prepare 300 g of Mushrooms (thinly sliced).
{Get 10 g of Dried Porcini.
{Make ready 20 pcs of Frozen shrimps.
{Prepare 2 tbsp of Olive oil.
{Take 20 g of Butter.
{Make ready 1/2 cup of White wine.
{Take 1 cup of shredded Parmesan cheese.
{Make ready 2 tbsp of Minced Garlic.
{Take of Salt and pepper to taste.

Instructions to make Porcini Risotto with Shrimps and Mushrooms:

Defrost, wash, pat dry and marinate the shrimps with salt and pepper, keep in the refrigerator for around 15 minutes.
Wash and soak the dried Porcini in 1/2 cup of water for 15 minutes.
Bring out the shrimps from the refrigerator and panfry on a pan until both sides turns red, set aside.
Sautée the sliced mushroom in the saucepan until soft and slightly brown. Add in the soaked porcini and continue to sauté (keep the porcini water for later use).
Add rice and garlic, continue to stir until the rice is coated with oil.
Add wine to the rice and continue to sauté until wine is fully absorbed..
Add 1/2 cup of hot water and the porcini water to the rice, stir until water is absorbed. Continue to add the 1/2 cup of water at a time, stir continuously, until liquid is absorbed and the rice is al dente, around 20 minutes.
Remove from heat, stir in butter and the shredded Parmesan cheese. Season with salt and pepper to taste. Top with the shrimps. Basil leaves or parsley to garnish.

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