Recipe of Quick Chocolate Cheesecake

Chocolate Cheesecake.

Chocolate Cheesecake

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, chocolate cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Cheesecake is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chocolate Cheesecake is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate cheesecake using 19 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cheesecake:

{Get of CRUST.
{Prepare 2 1/2 cup of crushed Pepperidge Farms Milano Cookies.
{Get 6 tbsp of butter, salted or unsalted, melted.
{Get of CHOCOLATE CHEESECAKE FILLING.
{Prepare 12 oz of semi sweet chocolate, chopped or chips.
{Make ready 3 of - 8 ounce packages of cream cheese, at room temperature.
{Take 1 cup of granulated sugar.
{Take 3 of large eggs, at room temperature.
{Take 1 tsp of vanilla extract.
{Take 1 cup of sour cream, at room temperature.
{Take 1/2 cup of white chocolate chips.
{Get of WHITE CHOCOLATE GANACHE GLAZE.
{Take 1/4 cup of heavy cream.
{Get 1/4 cup of white chocolate, chopped.
{Take of GARNISH.
{Take of chocolate shavings.
{Get of chocolate and vanilla sprinkles.
{Take of whipped cream.
{Prepare of strawberrys.

Instructions to make Chocolate Cheesecake:

Preheat oven to 350. Spray a 9 inch springform pan with bakers spray.
MAKE CRUST.
Combine cookie crumbs and melted butter in a bowl until well blended.
Firml press crumbs on bottom and sides of springform pan. Freeze while preparing cheesecake filling.
MAKE CHOCOLATE CHEESECAKE FILLING.
Melt chocolate in the microwave or over a double boiler until smooth, set aside.
In a large bowl beat cream cheese until smooth.
Add the sugar and vanilla and beat in well.
Add eggs one at a time beating after each egg.
Add melted chocolate and beat in.
Add the sour cream and beat just until blended.
Fold in the white chocolate chips.
Wrap springform pan in foil.
Pour cheesecake mixture in prepared springform pa, smooth top with off set spatula. Place cheesecake on foil lined baking sheet and bake 55 to 60 minutes until the cheesecake looks firm around the edges but slightly wet and wobbly in center.
Cool for one hour on baking pan, loosely covering top with clean kitchen towel. This will help prevent or close small cracks. Then cool completely uncovered on a wire rack be for covering and refrigerating overnight.
MAKE WHITE CHOCOLATE GANACHE GLAZE.
Heat cream just until hot, then pour over white chocolate, let sit 1 minute then stir until smooth. Let sit at room temperature about 15 minutes to thicken to a glaze consistancy.
Remove cheesecake from refrigerator and release sides of springform pan. Pour glaze gover cold cheesecake, while glaze is still wet garnish with chocolate shavings andsprinkles. Return to refrigerator to set topping, about 1 hour.
Serve with whipped cream and strawberrys.

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