Recipe of Favorite Greek Souvlaki ＆ Tzatziki Sauce

Greek Souvlaki ＆ Tzatziki Sauce.

Greek Souvlaki ＆ Tzatziki Sauce

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, greek souvlaki ＆ tzatziki sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Greek Souvlaki ＆ Tzatziki Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Greek Souvlaki ＆ Tzatziki Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook greek souvlaki ＆ tzatziki sauce using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Greek Souvlaki ＆ Tzatziki Sauce:

{Make ready of Souvlaki (skewers).
{Make ready 300 grams of Chicken thighs.
{Prepare 1 of Salt and pepper.
{Prepare 1 tbsp of ★ Soy sauce.
{Prepare 1 tbsp of ★ Lemon juice.
{Take 1 tbsp of ★ Balsamic vinegar.
{Prepare 1/2 tsp of ★ Oregano.
{Get 1 clove of ★ Garlic (grated).
{Prepare of Tzatziki.
{Take 100 grams of Sour cream (or drained yogurt).
{Take 1 clove of Garlic.
{Make ready 4 of cm Cucumber.
{Prepare 1 of generous amount Salt and pepper.
{Get 1 tbsp of ※ Lemon juice.

Instructions to make Greek Souvlaki ＆ Tzatziki Sauce:

Prick the chicken with a fork in several places, sprinkle generously with salt and pepper, and cut into bite-sized pieces. Salt well, or the flavor will dissipate..
Combine the ★ ingredients to make the sauce. Put the sauce and the meat in a bag and marinate for at least 2 hours. If possible, let it marinate overnight for the flavors to soak in well..
Add the grated garlic, lemon juice (olive oil), salt and pepper to the sour cream (drained yogurt). Refer to the ※ notation below the ingredients list..
Soak the skewers in water for about 5 minutes to prevent them from burning. Thread the meat onto the skewers. You can also grill the meat as is, without skewers..
Grill until well browned, or bake in a 200℃ oven for 15 minutes, turning them once. They're fantastic cooked on a barbecue..
Arrange the souvlaki, rice, vegetables such as cucumbers or tomatoes, and the sauce on serving plates and it's ready! Dip the meat and vegetables in the sauce and enjoy..
Oregano is the key ingredient to this dish's ethnic flavor. Keep it on hand for use in all kinds of ethnic cooking, such as Italian, Mexican, or Greek..
Try the standard accompaniment to Souvlaki: "Oregano-scented Addictive Lemon Potatoes". https://cookpad.com/us/recipes/154399-oregano-greek-lemon-potatoes.
I recommend eating the chicken without the sauce first, then dipping it in the sauce to enjoy two different tastes..
To drain the yogurt, just leave it in a coffee filter overnight. The yogurt version is healthier..

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