Recipe of Award-winning Japanese Ramen

Japanese Ramen.

Japanese Ramen

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, japanese ramen. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Japanese Ramen is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Japanese Ramen is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook japanese ramen using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Ramen:

{Get of Small pork tenderloin.
{Take of Good beef bone broth.
{Take of soft boiled eggs.
{Take of cn of Bamboo shoots.
{Prepare of nori.
{Get of Shitake or large white mushrooms.
{Get of leek.
{Make ready of Japanese style frozen noodles.
{Prepare of rice wine vinegar.
{Get of Soy sauce.
{Take of Salt and white pepper.

Steps to make Japanese Ramen:

Bake tenderloin at 375 for 30 minutes seasoned with salt and pepper. Let cool and cut into 1inch thick slices..
Heat bone broth on medium heat and add soy, vinegar, salt and pepper..
Slice mushrooms then saute for 4 minutes in a tsp of soy and evoo each and set aside..
Soft boil eggs for 7 minutes. Shock in ice bath, peel and set aside..
Slice leeks thinly then slice bamboo shoots long ways like blades of grass very thinly and set aside..
Bring broth to a boil and boil noodles for 3 to 4 minutes in broth..
Now plate! Add noodles to bowl and add broth. Place bamboo, leeks, mushrooms and tenderloin in bowl. Cut egg in half and place along with a sheet of nori. Enjoy!.

So that is going to wrap this up for this exceptional food japanese ramen recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!