Steps to Make Homemade Jamaican Jerk Beef Chili

Jamaican Jerk Beef Chili.

Jamaican Jerk Beef Chili

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, jamaican jerk beef chili. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Jamaican Jerk Beef Chili is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Jamaican Jerk Beef Chili is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook jamaican jerk beef chili using 26 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jamaican Jerk Beef Chili:

{Take 2 lb. of ground beef.
{Get 1 of onion, minced.
{Take 1 of red bell pepper, minced.
{Get 4-5 of large cloves garlic, minced.
{Take 2 T. of minced jalapeño, or to taste.
{Prepare 1 tsp. of ginger powder.
{Make ready 2 tsp. of thyme.
{Make ready 1 T. of allspice.
{Take 1 tsp. of cinnamon.
{Take 1/2 tsp. of nutmeg.
{Prepare 1 T. of brown sugar.
{Get 1 of orange, juice & zest.
{Prepare 1 of lime, juice & zest.
{Take 2 T. of soy sauce.
{Prepare 1 T. of Worcestershire sauce.
{Take 2 cups of beef broth.
{Prepare 28 oz. of can diced tomatoes.
{Prepare 2 cans of kidney beans, rinsed & drained.
{Make ready of Salt and pepper to taste.
{Make ready of Optional Garnishes:.
{Prepare of Shredded extra sharp cheddar cheese.
{Take of Sour cream.
{Take of Green onions.
{Take of Coconut rice (Jasmine rice cooked in coconut milk, not water).
{Get of Lime wedges.
{Prepare of Fresh pineapple, diced.

Steps to make Jamaican Jerk Beef Chili:

I like to mise en place my ingredients before I begin cooking; makes it easier, and less likely I'll forget something. Took me about 40 minutes to prep. I mince the onion, bell pepper and jalapeño (jarred) very small for better distribution in the chili. And because my sister and I don't care for the texture of tomatoes, I puree them with an immersion blender before adding..
In large soup pot over medium-high heat, cook the hamburger and onion, breaking up the hamburger. When meat is no longer pink, stir in the bell pepper, garlic, and jalapeño. Let cook 5 minutes..
Stir in remaining ingredients, mixing well. After 10 minutes, reduce heat to medium low. Simmer, uncovered, stirring occasionally, for about 30 minutes..
Serve hot with desired garnishes..

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