Simple Way to Prepare Favorite Applewood-Berry BBQ Chicken Bowl

Applewood-Berry BBQ Chicken Bowl.

Applewood-Berry BBQ Chicken Bowl

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, applewood-berry bbq chicken bowl. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Applewood-Berry BBQ Chicken Bowl is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Applewood-Berry BBQ Chicken Bowl is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have applewood-berry bbq chicken bowl using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Applewood-Berry BBQ Chicken Bowl:

{Prepare 3 of boneless, skinless chicken breast; medium dice.
{Take 1/4 C of applewood seasoning.
{Make ready 4 strips of bacon.
{Take 1 C of Sweet Baby Rays Hawaiian BBQ sauce.
{Make ready 1/2 C of berry juice.
{Make ready 1 of yellow bell pepper; thick julienne.
{Get 1 of red onion; thick julienne.
{Prepare 2 lb of potatoes.
{Get 1 head of garlic.
{Prepare 1.5 stick of butter.
{Take 2/3 C of heavy cream.
{Prepare 1 C of shredded sharp cheddar cheese.
{Prepare 1/2 bundle of cilantro.
{Take 1 of lime.
{Get 1 of avocado; thick julienne & halved.
{Take 2 of scallions.
{Prepare 1 t of ground coriander seed.
{Make ready of Kosher salt & black pepper; as needed.

Instructions to make Applewood-Berry BBQ Chicken Bowl:

Lay bacon on a baking tray lined with parchment paper. Bake at 350° for approximately 25 minutes or until bacon is crispy. Pat dry with paper towels. Cut bacon into baton-like strips, or a large dice.
Cover potatoes and garlic cloves with cold, salted water and boil until potatoes are easily pierced with a paring knife. Drain. Return to pot and blast heat to high for 30 seconds while shaking pot to remove excess moisture from potatoes..
Add butter, cheese, cilantro, cream, lime, salt, and black pepper to potatoes. Mash or whip with mixer..
Drain bacon fat into a large, tall saute pan. Add chicken, bell pepper, and onions. Season with applewood seasoning, ground coriander seed, salt, and black pepper. Saute 2-3 minutes, or until chicken is 80% cooked..
Add berry juice. Bring to a simmer. Cover and cook approximately 10 minutes or until chicken is thoroughly cooked..
Add bbq sauce. Stir. Simmer 1-2 minutes to warm sauce. Do not boil..
Garnish with crispy bacon, avocado, and scallions..
Variations Grilled avocado/tomatoes/bell peppers/scallions, guacamole, tomato-garlic confit, ranch, bleu cheese, goat cheese, lemon, horseradish, vinegar, tamarind, shallots, habanero, celery, carrots, mint, roasted garlic, rosemary, thyme, basil, oregano, zucchini, grilled sweet corn, sofrito, beer, tequila, bourbon, vodka, rum, gin, brandy, pecans, walnuts, honey, coconut, chipotle, ancho chile, serrano, poblano, celery seed, worchestershire, H1, paprika, mushrooms, orange zest, white pepper, pearl onions, cayenne, caramelized onions, cotija, queso fresco, chihuahua cheese, parmesean, olives, greens, caramelized garlic,.

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