Simple Way to Make Ultimate Delicious Hamburgers Simmered In Demi-glace Sauce

Delicious Hamburgers Simmered In Demi-glace Sauce.

Delicious Hamburgers Simmered In Demi-glace Sauce

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, delicious hamburgers simmered in demi-glace sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Delicious Hamburgers Simmered In Demi-glace Sauce is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Delicious Hamburgers Simmered In Demi-glace Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have delicious hamburgers simmered in demi-glace sauce using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Delicious Hamburgers Simmered In Demi-glace Sauce:

{Get of The hamburger mixture:.
{Get 450 grams of Ground beef (or beef and pork mix).
{Get 1 medium of Onion.
{Make ready 1 of Egg.
{Get 100 ml of Dried panko.
{Prepare 3 tbsp of Milk.
{Prepare 1 dash of Salt and pepper.
{Get 1 of Nutmeg.
{Take of For the simmering sauce:.
{Make ready 1 can of or pack Demi-glace sauce (canned).
{Prepare 4 tbsp of Tomato ketchup.
{Take 100 ml of Red wine (or white wine).
{Take 400 ml of Water.
{Prepare 1 of Soup stock cube.
{Make ready 1 of or bay leaf Bouquet garni.
{Take 1 tbsp of Butter.
{Take 1 can of or pack Sliced mushrooms in water (canned).
{Make ready of Garnishes:.
{Prepare 1 of Carrot.
{Take 1/2 of Broccoli.

Steps to make Delicious Hamburgers Simmered In Demi-glace Sauce:

Cut the peeled carrot and broccoli into easy to eat pieces, and boil in salted water. Moisten the panko in milk..
Chop the onion finely and put into a heatproof bowl. Mix with 1 tablespoon of vegetable oil. Do not cover with plastic wrap; microwave for 4 minutes..
When the onion has cooled down, add the rest of the hamburger ingredients into the bowl and mix well with your hands until sticky..
Form into patties of the size you like, and pan fry in 1 tablespoon of oil until browned on both sides. You don't need to cook the patties through at this stage..
If you can't fit all the patties into the frying pan at once, fry them in 2 batches. Reserve the juices that come out of the meat from the first batch, and return to the pan after the 2nd batch is done..
When all the patties are browned, add the drained mushrooms and butter..
When the butter has melted, add all the simmering sauce ingredients, and cook over low to medium heat while stirring occasionally until the sauce has thickened. (About 30 minutes.).
Transfer to a serving dish, add the broccoli and carrot, pour any sauce remaining in the pan over, and it's done..
Optionally drizzle on some fresh cream or coffee cream. Serve with bread on the side to dip into the sauce - delicious!.
Sweet onions are very watery and can make the burgers fall apart, so use regular onions. Use ground meat with some fat in it, rather than very lean meat..
If you add the sauce ingredients all at once in Step 7 the temperature will cool too fast, so after adding the demi-glace sauce add the water and red wine little by little..

So that's going to wrap this up for this exceptional food delicious hamburgers simmered in demi-glace sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!